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Crossword Puzzle
Crossword Puzzle

Bases culinarias - Vocabulario clave

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Bases culinarias - Vocabulario clave
 

Crossword Puzzle

Bases culinarias - Vocabulario claveOnline version

Conceptos básicos para cocinar

by ADRIAN TORRES
1

Elemento mineral que realza sabores.

2

Grasa líquida obtenida de plantas o frutos.

3

Grasa láctea solidificada utilizada en cocina.

4

Liquido fortificado y aromatizado hecho a partir de huesos y verduras

5

corte de verdura en cubos de 1 x 1 x 1 mm

6

corte de verdura en bastones cuya medida es de 1 cm de grosor por 7 cm de largo

7

Polvo obtenido de granos molidos, base para masas.

8

significado en la cocina de tener todo en orden

9

cebolla quemada que sirve para aromatizar un fondo

10

corte de para en cubo cuya medida es de 1.5cm x 1.5 cm

11

ejemplo de un crustaceo

12

ejemplo de un bibalvo

13

corte de cerdo que se saca del tocino

14

cereal que tiene diferentes variedades y dependen de la cantidad de almidon

15

fondo cuya coccion tarda de 30 a 45 minutos

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1
14
2
11
6
13
3
5
12
8
4
10
7
15
 
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