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Cook It Right: Ingredients and Prep

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Cook It Right: Ingredients and Prep

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Ingredients and cooking basics

Created by

BULMARO ELIHEZER APARICIO TOSCANO
BULMARO ELIHEZER APARICIO TOSCANO
Mexico

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Cook It Right: Ingredients and Prep
 

Cook It Right: Ingredients and PrepOnline version

Ingredients and cooking basics

by BULMARO ELIHEZER APARICIO TOSCANO
1

Dessert is usually prepared before the main course in a standard meal sequence.

2

Sautéing onions in oil is a common first step in many recipes.

3

A blender is the primary tool for chopping onions finely.

4

Garlic is commonly minced or pressed before adding to a dish.

5

A lemon is often used to brighten sauces.

6

You must boil rice in exactly double its volume of water every time.

7

Washing raw chicken with soap is a recommended safety step.

8

Caramelizing onions can only be done in the oven.

9

Washing and prepping ingredients is a typical starting step in many recipes.

10

Boiling pasta until al dente means it is tender with a slight bite.

 
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