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Varenyky: A Ukrainian History

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History of Ukraine's dumplings

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Ukraine

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Varenyky: A Ukrainian History
 

Varenyky: A Ukrainian HistoryOnline version

History of Ukraine's dumplings

by лiлiя фомюк
1

The dish appears in Ukrainian culinary literature from the 19th century onward, reflecting its cultural importance.

2

Common fillings include mashed potatoes, cheese, cabbage, and meat, with sweet cherry filling in some regions.

3

They are never eaten with sour cream or butter and are traditionally served plain.

4

Varenyky were invented in Kyiv in the 1920s and have no traditional history before then.

5

Varenyky are identical in every way to Polish pierogi, with no regional differences whatsoever.

6

They have long been part of Ukrainian peasant cuisine and family celebrations.

7

The dough for varenyky must be made exclusively from rice flour, with no wheat flour ever used.

8

The term varenyky originated from a Hungarian word for 'boil', which is the true etymology.

9

The name varenyky derives from the Ukrainian verb meaning to boil.

10

Varenyky are a traditional Ukrainian dumpling often boiled and served with sour cream.

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