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Crossword Puzzle

Coccion

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Coccion
 

Crossword Puzzle

CoccionOnline version

Vocabulario clave de cocción

by GREGORY GREGORY GARCIA/VARGAS
1

Proceso de transformar alimentos mediante calor que modifica estructura, textura, sabor y seguridad microbiológica.

2

Factor crítico de seguridad que determina el calor necesario para cocinar o mantener al alimento en rango seguro.

3

Reacción química entre azúcares reductores y aminoácidos que genera color dorado, aromas y sabor tostado.

4

Cambios en la estructura proteica provocados por calor, pasando de una fase más fluida a una más firme.

5

Sustancia obtenida de colágeno que, al enfriarse, aporta textura suave a derivados líquidos.

6

Cocción en horno o fuente de calor directo para dorar y cocinar de forma uniforme.

7

Cocción directa sobre rejilla con calor desde abajo, dejando marcas características.

8

Calor directo sobre una superficie metálica; poca grasa, cocción rápida.

9

Cocción rápida en sartén con pequeña cantidad de grasa y movimiento constante.

10

Inmersión en grasa caliente para dorar y cocinar el alimento.

11

Envoltura hermética que cocina el alimento con su propio vapor.

12

Cocción en bolsa sellada sumergida en agua a temperatura controlada.

13

Técnica mixta: sellado en seco y cocción lenta en líquido.

14

Cocción prolongada en líquido para ablandar cortes duros.

15

Cocción en líquido a ebullición, con alimento totalmente sumergido.

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