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SÍ O NO, Gestión, Aprovisionamiento y Cocina en la Unidad Familiar de Personas Dependientes​

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SÍ O NO, Gestión, Aprovisionamiento y Cocina en la Unidad Familiar de Personas Dependientes​

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Juego de preguntas de sí o no para comprobar conocimientos sobre higiene alimentaria y reforzar buenas prácticas en la manipulación de alimentos.

Created by

Virgi Gamez
Virgi Gamez
Spain

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SÍ O NO, Gestión, Aprovisionamiento y Cocina en la Unidad Familiar de Personas Dependientes​
 

SÍ O NO, Gestión, Aprovisionamiento y Cocina en la Unidad Familiar de Personas Dependientes​Online version

Juego de preguntas de sí o no para comprobar conocimientos sobre higiene alimentaria y reforzar buenas prácticas en la manipulación de alimentos.

by Virgi Gamez
1

¿Es seguro descongelar alimentos a temperatura ambiente durante varias horas?

2

¿Se deben lavar los huevos antes de guardarlos en la nevera?

3

¿Es correcto colocar alimentos crudos encima de alimentos cocinados en la nevera?

4

¿El uso de guantes sustituye al lavado de manos?

5

¿Los alimentos cocinados deben enfriarse rápidamente antes de guardarlos?

6

¿Una tabla de cortar puede utilizarse para diferentes alimentos si se lava correctamente entre usos?

7

¿El olor es una forma segura de saber si un alimento está en mal estado?

8

¿Las bacterias pueden multiplicarse rápidamente entre 5 °C y 65 °C?

9

¿Los alimentos calientes deben mantenerse por encima de 65 °C para evitar riesgos?

10

¿Las superficies de trabajo deben desinfectarse además de limpiarse?

 
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