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CSF para éxito de proyectos

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Mexico

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Factores críticos
 

Factores críticosOnline version

CSF para éxito de proyectos

by Monse VF
1

Podemos venir enfermos a trabajar, siempre y cuando no le hablemos a nadie

2

Nos debemos lavar cada 20 minutos las manos

3

La temperatura de las salsas no negociables son un factor crítico

4

El lavado de frutas y verduras es un factor crítico

5

Podemos comer en el área de preparación

6

Preparar la tienda para la fumigación mensual, nos ayuda a evitar plagas en la tienda

7

Un alimento inocuo es aquel que no causa daño a la salud

8

Es indispensable verificar la calidad del agua residual antes de comenzar el turno

9

No acumular maleza, evitar huecos y hendiduras. Nos ayuda a evitar plagas en la tienda.

10

La norma oficial mexicana es la que establece las medidas higiénicas para trabajar dentro de un restaurante y evitar contaminación de alimentos

11

Los factores críticos deben ser únicos para cada proyecto y no pueden repetirse entre iniciativas.

12

A qué rango corresponde la temperatura de zona peligro?

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