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GESTION DE SOSTENIBILIDAD EN RESTAURACIÓN

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GESTION DE SOSTENIBILIDAD EN RESTAURACIÓN

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About this activity

Video para adquirir los conocimientos previos

Created by

Inma Pritelecom
Inma Pritelecom
Spain

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GESTION DE SOSTENIBILIDAD EN RESTAURACIÓN
 

GESTION DE SOSTENIBILIDAD EN RESTAURACIÓNOnline version

Video para adquirir los conocimientos previos

by Inma Pritelecom
QR
1

¿Qué objetivo tiene la sostenibilidad en restauración?

2

¿Qué se debe hacer con el aceite usado?

3

¿Qué medida mejora la eficiencia energética?

4

¿Qué práctica es más sostenible?

5

¿Qué se puede hacer con verduras sobrantes?

Explicación

La sostenibilidad busca equilibrar la actividad económica del restaurante con el cuidado del medio ambiente y el uso responsable de los recursos.

1 litro de aceite usado puede contaminar hasta 1.000 litros de agua, por lo que su correcta gestión es fundamental dentro de la gestión ambiental en restauración.

Mejorar la eficiencia energética en restauración significa usar equipos y sistemas que consuman menos energía y evitar hábitos que generen gasto innecesario.

Una cocina sostenible intenta comprar cerca, desperdiciar menos y generar menos residuos.

En una cocina sostenible se intenta aprovechar al máximo los alimentos para reducir el desperdicio y mejorar la gestión de recursos.

 
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