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Materii prime si auxiliare test

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Materii prime si auxiliare test

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Materii prime si auxiliare

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Materii prime si auxiliare test
 

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Materii prime si auxiliare testOnline version

Materii prime si auxiliare

by Pantea Oana
1

Principala component ? a cerealelor este , care se g ? se ? te în propor ? ie de 23 - 78% .

2

Substan ? ele minerale ? i vitaminele se g ? sesc în cea mai mare parte în stratul ? i în .

3

Partea bobului care con ? ine cea mai mare cantitate de amidon se nume ? te sau miez .

4

Pâinea ob ? inut ? din f ? in ? ? este mult mai s ? n ? toas ? decât pâinea alb ? .

5

Produsele ob ? inute prin prelucrarea special ? a boabelor , precum gri ? ul , m ? laiul sau orezul , se numesc .

6

Grâul , porumbul ? i orezul fac parte din grupa .

7

Preparatele din paste f ? inoase sunt foarte s ? ? ioase deoarece digestia lor dureaz ? între ? i ore .

8

În timpul fierberii , crupele î ? i modific ? propriet ? ? ile gustative ? i cresc în volum de - ori .

9

Fulgii de porumb sau pufule ? ii sunt exemple de crupe ob ? inute prin procese precum pr ? jirea sau .

10

Alimentul pe care îl punem în sup ? ? i care se ob ? ine prin decojirea orzului se nume ? te ? .

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