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Verdadero o Falso: Salsas y Pastas

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Desafía tus conocimientos culinarios

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Argentina

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Verdadero o Falso: Salsas y Pastas
 

Verdadero o Falso: Salsas y PastasOnline version

Desafía tus conocimientos culinarios

by Matias Arce
1

salsa mornay es una salsa derivada de la salsa bechamel

2

El ketchup es una salsa derivada de la salsa bechamel

3

la salsa filletto solo lleva tomate

4

La salsa boloñesa no debe llevar carne; solo tomate.

5

La pasta fresca se cocina en agua fría y luego se refría.

6

La pasta nunca se sirve con queso parmesano.

7

La salsa Alfredo se prepara sin crema ni manteca.

8

La salsa Alfredo se prepara con crema y manteca.

9

La salsa boloñesa clásica lleva carne picada, tomate y verduras.

10

La salsa pesto tradicional se elabora con albahaca, piñones y queso parmesano.

11

La pasta al dente debe tener una textura firme al morderla.

12

La salsa pesto se prepara cocinando hojas de albahaca.

13

La pasta se cocina en agua con sal.

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