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Alergias Alimentarias: Verdadero o Falso

Yes or No

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Quiz sobre alergias alimentarias

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Mexico

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Alergias Alimentarias: Verdadero o Falso
 

Alergias Alimentarias: Verdadero o FalsoOnline version

Quiz sobre alergias alimentarias

by Licho Lomelí A
1

Alimentos con mayor riesgo para adolescentes/adultos serían leche y huevo.

2

Las alergias alimentarias son una reacción adversa inmunitaria reproducible.

3

La enteropatia por proteína dietaria es un ejemplo de alergia alimentaria no mediada por IgE

4

La determinación de IgG no es recomendable para el diagnóstico de alergias alimentarias.

5

El síntoma típico de una alergia alimentaria no mediada por IgE es la anafilaxia.

6

El diario alimenticio es una herramienta que ayuda a identificar los alimentos sospechosos en alergias alimentarias.

7

Una alergia alimentaria mediada por IgE es una reacción farmacológica a un alimento.

8

La prueba de provocación bajo supervisión médica es el estándar de referencia para confirmar alergias alimentarias.

9

El método más confiable para diagnosticar alergias mediadas por IgE es la prueba de IgG.

10

Una alergia alimentaria no mediada por IgE puede incluir sangrado gastrointestinal.

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