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Normas de Etiquetado del ibérico

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About this activity

en esta actividad veremos 10 afirmaciones las cuales tendremos que decidir si son verdaderas o falsas

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Spain

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Normas de Etiquetado del ibérico
 

Normas de Etiquetado del ibéricoOnline version

en esta actividad veremos 10 afirmaciones las cuales tendremos que decidir si son verdaderas o falsas

by josué
1

El porcentaje racial no es necesario indicarlo en la etiqueta

2

El precinto rojo puede llevar el porcentaje 100%

3

Un jamón de bellota ibérico puede no ser 100% ibérico.

4

Todos los jamones ibéricos proceden de cerdos alimentados con bellotas.

5

El precinto negro identifica un jamón de bellota 100% ibérico.

6

Un jamón de cebo de campo ibérico lleva precinto verde

7

Los cebo de campo se alimentan de piensos y recursos naturales que ofrece la dehesa

8

El color del precinto indica la categoría del producto.

9

Los jamones de cebo se crían exclusivamente en libertad en la dehesa.

10

El precinto blanco corresponde a jamones de cebo ibérico

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