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BPE Carpaccio

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You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.
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BPE Carpaccio

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About this activity

Buenas prácticas de elaboración en un Carpaccio

Created by

Argentina
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BPE Carpaccio
 

BPE CarpaccioOnline version

Buenas prácticas de elaboración en un Carpaccio

by Irwyn Evans
QR
1

¿Cuál es el primer punto de control?

2

¿Qué BPM debemos tener en cuenta en el momento de recepción?

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3

En la MANIPULACIÓN ¿Cuáles son los factores de riesgo?

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4

¿Cuáles son las BPE que deben tenerse en cuenta?

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5

¿Qué considerar en el enfilamdo y congelación?

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6

Proceso de elaboración con maquinarias ¿A qué prestar atención?

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7

Al momento del despacho ¿Qué es lo importante?

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