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Drumul alimentelor: de la animal la farfurie

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Lanțul alimentar: animal → farfurie

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Drumul alimentelor: de la animal la farfurie
 

Drumul alimentelor: de la animal la farfurieOnline version

Lanțul alimentar: animal → farfurie

by Cristina Gutu
1

Nicio autoritate nu verifică siguranța alimentară în timpul lanțului de livrare.

2

Ouăle se vând direct de la pod, gătite, fără spălare sau igienizare.

3

Carnea ajunge în magazine după sacrificarea animalului, procesare și ambalare.

4

Toate alimentele de origine animală sunt produse doar în ferme mari, industriale.

5

Bacteriile dăunătoare apar doar după gătire, nu în timpul depozitării.

6

Laptele este pasteurizat pentru a distruge bacteriile înainte de vânzare.

7

Păstrarea în lanțul frigorific este crucială pentru siguranța alimentelor de origine animală.

8

Mărfurile provenite de la animale sunt monitorizate pe toată durata lanțului de alimentare, de la producător la consumator.

9

Carnea trece prin tranșare, verificare sanitar-veterinară și etichetare.

10

Laptele nu suferă nicio tratare termică înainte de vânzare.

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