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Froggy Jumps
Froggy Jumps

Cocina en Acción

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Froggy Jumps

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About this activity

Quiz de cocina práctica

Created by

Maria Gamboa
Maria Gamboa
Colombia

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Froggy Jumps

Cocina en AcciónOnline version

Quiz de cocina práctica

by Maria Gamboa
1

¿Qué técnica se usa para ablandar una carne con ácido y sal en 24–48 h?

2

¿A qué temperatura se cocina la pasta al dente?

3

¿Qué instrumento mide la temperatura interna de la carne?

4

¿Qué ingrediente da sabor umami y color oscuro al guiso?

5

¿Cómo se llama la técnica de cocinar en vapor sin contacto directo con el agua?

6

¿Cuál es el punto de cocción recomendado para la carne de res según la preferencia?

7

¿Qué método de cocción utiliza aceite caliente para envolver al alimento?

8

¿Qué ingrediente se usa para espesar salsas sin grumos?

9

¿Cuál es la función de sal en la cocina aparte de sazonar?

10

¿Qué técnica evita que los alimentos se peguen al sartén?

 
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