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Froggy Jumps
Froggy Jumps

Arroz y Cocina

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Arroz y Cocina

Froggy Jumps

Played 9 %Accuracy 86 Average time 02:26
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About this activity

Conocimientos sobre arroz

Created by

Cocina Caprice
Cocina Caprice
Spain

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Arroz y Cocina
 

Froggy Jumps

Arroz y CocinaOnline version

Conocimientos sobre arroz

by Cocina Caprice
1

¿Qué molécula del almidón aporta más cremosidad al arroz?

2

¿Qué arroz suele quedar más suelto y aromático?

3

¿Qué técnica requiere añadir caldo poco a poco y remover?

4

¿Qué recipiente favorece especialmente el socarrat?

5

¿Qué fase elimina la cáscara exterior del grano?

6

¿Qué arroz se asocia más con una textura muy cremosa en risotto?

7

¿Qué efecto puede tener un medio ácido en la cocción del arroz?

8

¿Qué sistema de cultivo del arroz es el más extendido?

9

¿Qué tipo de arroz conserva el salvado?

10

¿Qué defecto gustativo puede indicar mal almacenamiento?

11

¿Qué preparación tradicional se relaciona con restos del cocido del domingo?

12

¿Qué grupo de arroz tiende a pegarse más al cocerse?

13

¿Qué función tiene el sofrito en el arroz?

14

¿Qué técnica no es recomendable si se busca que el arroz absorba sabor del caldo?

15

¿Qué afirmación es correcta sobre la paella?

 
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