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Quiz de Cocina: Verdadero o Falso

Yes or No

Played 1

About this activity

Conceptos clave de cocina

Created by

Mexico

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Quiz de Cocina: Verdadero o Falso
 

Quiz de Cocina: Verdadero o FalsoOnline version

Conceptos clave de cocina

by Genesisnita Sanchez
1

Un cuchillo de chef se usa para picar verduras.

2

Freír siempre conserva todos los nutrientes de los alimentos.

3

La sal no afecta la textura de las carnes.

4

El microondas cocina mediante calor directo por fuego.

5

La cocción al vapor conserva mejor algunas vitaminas que la fritura.

6

La cocción al vacío se realiza a temperaturas superiores a 100 °C.

7

La caramelización ocurre a temperaturas por debajo de 60 °C.

8

El salmón es rico en proteínas y grasas saludables.

9

Sofreír consiste en cocinar rápidamente con aceite a alta temperatura.

10

Hervir agua alcanza 100 °C a nivel del mar.

11

El procesador realiza operaciones aritmético-lógicas.

12

La RAM es no volátil.

13

El computador ejecuta instrucciones en formato binario.

14

La nube reemplaza todo el hardware local siempre.

15

Un disco duro almacena datos de forma persistente.

16

La memoria RAM es volátil.

17

El sistema operativo no necesita para funcionar.

18

La CPU se encarga de gestionar la red de Internet.

19

Un sistema operativo gestiona recursos de hardware y software.

20

Un teclado almacena datos de forma persistente.

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