Enterprise Standards: Soups, Sauces & Stocks

Yes or No

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About this activity

Standards for soups, sauces and stocks

Created by

Ma Gretchen Cordova

Philippines

Download the paper version to play

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#	Player	Accuracy	time
1	Ma Gretchen Cordova March 21, 2026	% 90	00:54

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Enterprise Standards: Soups, Sauces & StocksOnline version Standards for soups, sauces and stocks by Ma Gretchen Cordova 1 Use fresh, quality ingredients as defined by enterprise standards. Yes No 2 Stock should be prepared with mirepoix and aromatic herbs per standard. Yes No 3 Salt levels are ignored during enterprise standard checks. Yes No 4 Only taste tests are required; documentation is optional. Yes No 5 Any stock can be used interchangeably with sauce irrespective of guidelines. Yes No 6 Flavoring should be adjusted to the specific product (soup, sauce, or stock) per enterprise guidelines. Yes No 7 Substituting ingredients without updating the standard is permitted. Yes No 8 Always use ingredients according to enterprise standards for soups, sauces, or stocks. Yes No 9 You may adjust flavoring after service if customers complain. Yes No 10 Salt and seasoning levels are controlled by enterprise guidelines and documented. Yes No

Enterprise Standards: Soups, Sauces & StocksOnline version

Standards for soups, sauces and stocks

by Ma Gretchen Cordova

Use fresh, quality ingredients as defined by enterprise standards.

Yes

Stock should be prepared with mirepoix and aromatic herbs per standard.

Yes

Salt levels are ignored during enterprise standard checks.

Yes

Only taste tests are required; documentation is optional.

Yes

Any stock can be used interchangeably with sauce irrespective of guidelines.

Yes

Flavoring should be adjusted to the specific product (soup, sauce, or stock) per enterprise guidelines.

Yes

Substituting ingredients without updating the standard is permitted.

Yes

Always use ingredients according to enterprise standards for soups, sauces, or stocks.

Yes

You may adjust flavoring after service if customers complain.

Yes

Salt and seasoning levels are controlled by enterprise guidelines and documented.

Yes

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.

Enterprise Standards: Soups, Sauces & Stocks

Yes or No

About this activity

Created by

Download the paper version to play

Top Games

Yes or No

Grammys for best song/record

Yes or No

Is it true?

Yes or No

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Yes or No

Adjective Checker

Yes or No

Foot and Ankle Anatomy Quiz

Enterprise Standards: Soups, Sauces & StocksOnline version

by Ma Gretchen Cordova

Use fresh, quality ingredients as defined by enterprise standards.

Stock should be prepared with mirepoix and aromatic herbs per standard.

Salt levels are ignored during enterprise standard checks.

Only taste tests are required; documentation is optional.

Any stock can be used interchangeably with sauce irrespective of guidelines.

Flavoring should be adjusted to the specific product (soup, sauce, or stock) per enterprise guidelines.

Substituting ingredients without updating the standard is permitted.

Always use ingredients according to enterprise standards for soups, sauces, or stocks.

You may adjust flavoring after service if customers complain.

Salt and seasoning levels are controlled by enterprise guidelines and documented.

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