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Crossword Puzzle
Crossword Puzzle

Microbiología de los alimentos

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Microbiología de los alimentos
 

Crossword Puzzle

Microbiología de los alimentosOnline version

Conceptos clave de clasificación microbiana

by Verónica Agustina Albornoz Muñoz
1

Ciencia que estudia los microorganismos y cómo funcionan.

2

Agente capaz de causar enfermedades en los consumidores

3

Agente que altera las propiedades organolépticas de los alimentos, afectando su calidad

4

Enfermedad infecciosa causada por protozoarios y lombrices intestinales

5

Científico responsable de inventar la pasteurización

6

Estructura bacteriana formada por microtúbulos que le permite a la bacteria movilizarse

7

Hongos que crecen como organismos unicelulares y se reproducen por gemación

8

Toxina que puede causar síntomas gastrointestinales y neurológicos, incluyendo pérdida de memoria a corto plazo

9

Parásitos con forma de gusanos

10

Célula caracterizada por no presentar organelos membranosos y por tener su material genético libre

11

Enfermedad producida cuando se ingieren toxinas bacterianas que se multiplicaron previamente en el alimento

12

Forma y agrupación de la bacteria de la imagen

13

Tipo de reproducción que realizan las levaduras

14

Bacteria anaerobia estricta que produce una neurotoxina mortal

15

Organismos acelular que es un parásito obligado

16

Parásitos pluricelulares de tipo gusano, planos como una cinta

17

Tipo de hifa que se representa en la imagen

18

Agente infeccioso formado exclusivamente por proteínas mal plegadas

19

Se produce por la ingestión de alimentos que contienen microorganismos patógenos vivos.

20

Compuesto químico venenoso producido por microalgas, que se acumula en moluscos bivalvos

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