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Froggy Jumps
Froggy Jumps

Técnicas de Cocina

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Técnicas de Cocina

Froggy Jumps

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About this activity

Quiz de técnicas culinarias

Created by

Mexico

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Técnicas de Cocina
 

Froggy Jumps

Técnicas de CocinaOnline version

Quiz de técnicas culinarias

by Max Jimenez
1

¿Qué técnica consiste en cocer ligeramente un alimento en agua hirviendo y luego enfriarlo para detener la cocción?

2

¿Cuál es el objetivo de la mise en place en la cocina?

3

¿Qué técnica implica cortar en tiras delgadas y uniformes los vegetales?

4

¿Qué método se utiliza para cocinar algo en grasa caliente a temperatura moderada y progresiva?

5

¿Qué técnica se usa para unir dos líquidos que normalmente no se emulsionan?

6

¿Qué procedimiento mejora el sabor y la textura al terminar la cocción de un jugo o salsa?

7

¿Cuál técnica se utiliza para cocinar a baja temperatura durante mucho tiempo para tender a la textura suave?

8

¿Qué implica cocinar un alimento a baja temperatura y luego dorarlo rápido?

9

¿Qué técnica se usa para cocer al vapor y conservar nutrientes sin sumergir en agua?

10

¿Qué técnica se aplica para sellar la superficie de un alimento con calor seco para obtener color y sabor?

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