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Crossword Puzzle
Crossword Puzzle

HACCP y seguridad alimentaria

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HACCP y seguridad alimentaria
 

Crossword Puzzle

HACCP y seguridad alimentariaOnline version

Conceptos clave en HACCP para la inocuidad

by Añez Eileen
1

Sistema para identificar, evaluar y controlar peligros en la inocuidad alimentaria.

2

Fase donde es posible aplicar control para prevenir o reducir peligros.

3

Conjunto de prácticas básicas de higiene y manipulación de alimentos.

4

Autoridad sanitaria colombiana responsable de aprobación y vigilancia de alimentos.

5

Salida de los límites críticos establecidos en un proceso.

6

Capacidad de seguir la ruta de materias primas y productos terminados.

7

Revisión sistemática de actividades para verificar cumplimiento.

8

Observación y medición continua para confirmar el cumplimiento de límites.

9

Procedimiento documentado para asegurar que los procesos se mantengan dentro de los límites establecidos

10

Punto específico en el proceso donde se puede aplicar una medida de control

11

Evaluación sistemática de los peligros asociados a un alimento

12

Peligro que puede causar daño a la salud si no se controla

13

Revisión periódica de las actividades y registros para verificar su cumplimiento

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