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Modificación proteica en el Golgi

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Modificaciones y clasificación en Golgi

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Mexico

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Modificación proteica en el Golgi
 

Modificación proteica en el GolgiOnline version

Modificaciones y clasificación en Golgi

by Dami Mt
1

Las proteínas se clasifican y se empaquetan en vesículas para su destino tras pasar por el Golgi.

2

Se añade la etiqueta de manosa-6-fosfato en proteínas lisosomales para su correcto encaminamiento.

3

Se producen cortes proteolíticos en Golgi para activar o madurar proteínas.

4

La fosforilación de proteínas es lo principal en Golgi para la señalización de destino.

5

En el aparato de Golgi se añaden cadenas de azúcares a las proteínas (glicosilación).

6

En el Golgi se realizan la sialilación y la galactosilación de oligosacáridos.

7

El Golgi genera todas las proteínas completamente nuevas sin ER.

8

Todas las modificaciones en el Golgi son de tipo fosforilación.

9

Las proteínas secretadas nunca salen del Golgi sin modificarse.

10

La glicosilación N inicia en el Golgi, no en el retículo endoplasmático.

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