Kitchen Hazard Hunt

Froggy Jumps

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About this activity

Identify and avoid kitchen hazards

Created by

Nahid Sultana

Australia

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1	Nahid Sultana March 25, 2026	% 90	02:30

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Froggy Jumps Kitchen Hazard HuntOnline version Identify and avoid kitchen hazards by Nahid Sultana 1 Which is a common slip hazard in a kitchen after a spill? a Wet floor b Dry floor c Non-slip mat 2 Which item stored near heat is a burn risk in the kitchen? a Water jug on cool surface b Plastic containers away from flame c Hot oven mitts near stove 3 What electrical issue is a major kitchen hazard? a Cords across walkway b Surfaces wiped dry c Properly unplugged appliances 4 What storage habit creates a cross-contamination hazard? a Using labeled containers b Storing canned goods in dark shelves c Storing raw meat above ready-to-eat foods 5 Which condition increases fire risk in a kitchen? a Periodic cleaning of stove b Unattended flame or burner c Ventilated stove area 6 Which practice reduces chemical exposure in the kitchen? a Using cleaners without gloves b Mixing cleaners for efficiency c Labeling and storing cleaners separately 7 Which hazard comes from cluttered workspaces? a Increased workspace b Better organization c Trips and falls 8 Which surface condition is a trip hazard? a Smooth, dry floor b Uneven floor mats c Slip-resistant flooring 9 What is a ventilation-related hazard in kitchens? a Poor ventilation causing fumes b Quiet exhaust system c Excellent air circulation 10 Which practice reduces burns from hot surfaces? a Use dry, heat-resistant tools b Ignore heat warnings c Touch hot surfaces to check heat

Froggy Jumps

Kitchen Hazard HuntOnline version

Identify and avoid kitchen hazards

by Nahid Sultana

Which is a common slip hazard in a kitchen after a spill?

Wet floor

Dry floor

Non-slip mat

Which item stored near heat is a burn risk in the kitchen?

Water jug on cool surface

Plastic containers away from flame

Hot oven mitts near stove

What electrical issue is a major kitchen hazard?

Cords across walkway

Surfaces wiped dry

Properly unplugged appliances

What storage habit creates a cross-contamination hazard?

Using labeled containers

Storing canned goods in dark shelves

Storing raw meat above ready-to-eat foods

Which condition increases fire risk in a kitchen?

Periodic cleaning of stove

Unattended flame or burner

Ventilated stove area

Which practice reduces chemical exposure in the kitchen?

Using cleaners without gloves

Mixing cleaners for efficiency

Labeling and storing cleaners separately

Which hazard comes from cluttered workspaces?

Increased workspace

Better organization

Trips and falls

Which surface condition is a trip hazard?

Smooth, dry floor

Uneven floor mats

Slip-resistant flooring

What is a ventilation-related hazard in kitchens?

Poor ventilation causing fumes

Quiet exhaust system

Excellent air circulation

Which practice reduces burns from hot surfaces?

Use dry, heat-resistant tools

Ignore heat warnings

Touch hot surfaces to check heat

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.

Kitchen Hazard Hunt

Froggy Jumps

About this activity

Created by

Download the paper version to play

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Kitchen Hazard HuntOnline version

by Nahid Sultana

Which is a common slip hazard in a kitchen after a spill?

Which item stored near heat is a burn risk in the kitchen?

What electrical issue is a major kitchen hazard?

What storage habit creates a cross-contamination hazard?

Which condition increases fire risk in a kitchen?

Which practice reduces chemical exposure in the kitchen?

Which hazard comes from cluttered workspaces?

Which surface condition is a trip hazard?

What is a ventilation-related hazard in kitchens?

Which practice reduces burns from hot surfaces?

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