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Recepción y lavado de utensilios

Froggy Jumps

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Pensad bien y leed todas las respuestas

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Spain

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Recepción y lavado de utensilios
 

Froggy Jumps

Recepción y lavado de utensiliosOnline version

Pensad bien y leed todas las respuestas

by Sergio Belinchon
1

¿Cómo se llama el curso que estamos haciendo?

2

Di los 3 departamentos que hay en un restaurante

3

¿Que es una "zona sucia" en cocina?

4

¿Por qué se llama zona sucia?

5

Señala la verdadera:

6

Los profesionales que trabajen en el proceso de lavado tienen que:

7

Si una pieza se rompe o se resquebraja...

8

Qué tipo de máquina podemos encontrar en cocina para lavar los utensilios?

9

Los fregaderos se utilizan para...

10

¿Dónde tiraríamos este producto?

11

¿Qué tiraríamos en este contenedor?

12

¿Qué es una vajilla?

13

Si me piden una copa de vino, ¿cuál de estas usaré?

14

¿Qué es la limpieza?

15

¿Cada cuanto tiempo limpiaremos la cocina de nuestro restaurante?

16

Cuantas maneras de limpiar hay?

17

Si limpiamos con productos químicos, hay que tener cuidado porque..

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