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TÉCNICAS DE INOCULACIÓN DE MICROORGANISMOS

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TÉCNICAS DE INOCULACIÓN DE MICROORGANISMOS
 

TÉCNICAS DE INOCULACIÓN DE MICROORGANISMOSOnline version

Acuérdense de poner atención botsitos

by Tade Roens
1

¿Los hongos mucorales se desarrollan entre las 24-48 horas?

2

En la siembra de placas por método de punción ¿la punción se coloca en el centro de la placa?

3

¿La siembra solo se da de forma sólida?

4

¿La temperatura estandar para el desarrollo y crecimiento de microorganismos, es de 20⁰-37⁰ C?

5

¿El agar es gelatina?

6

En la caja de petri, ¿podemos observar las características fisiológicas y morfológicas de los microorganismos?

7

¿El mechero es usado para la esterilización del asa bacteriologica y de la boquilla del tubo?

8

¿La jeringa, es una herramienta utilizada para la técnica de inoculación de microorganismos?

9

¿Es importante esterilizar la asa bacteriologica?

10

Simon Petri ¿fue el creador de la caja de petri?

11

¿Las bacterias pueden proliferar en ambientes ácidos?

12

¿La caja de petri se puede utilizar sin esterilización?

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