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Froggy Jumps
Froggy Jumps

Gastronomía: saberes y sabores

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Gastronomía: saberes y sabores

Froggy Jumps

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About this activity

Descubre conceptos clave

Created by

Pablo Angulo Ríos
Pablo Angulo Ríos
Spain

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Gastronomía: saberes y sabores
 

Froggy Jumps

Gastronomía: saberes y saboresOnline version

Descubre conceptos clave

by Pablo Angulo Ríos
1

¿Qué técnica de cocción consiste en cocinar al vapor con agua a punto de ebullición y con protección del alimento por una sal y grasa?

2

¿Qué ingrediente es fundamental en la emulsión de una mayonesa?

3

¿Qué tipo de cocina se asocia principalmente con el uso de aceite de oliva, ajo y tomate como base?

4

¿Cuál es el método de cocción que mantiene mejor los jugos de la carne?

5

¿Qué es un umami característico de?

6

¿Qué cuchillo es más adecuado para cortar pan?

7

¿Cuál es la función principal del gluten en la masa de pan?

8

¿Qué término describe la cocción rápida de vegetales en agua humeante?

9

¿Qué ingrediente se usa para balancear la acidez en una salsa?

10

¿Qué método de conservación implica eliminar la mayor parte del agua para prevenir el deterioro?

 
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