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Técnicas culinarias: vocabulario clave

Crossword Puzzle

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Vocabulario de técnicas de cocina

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Bolivia

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Técnicas culinarias: vocabulario clave
 

Crossword Puzzle

Técnicas culinarias: vocabulario claveOnline version

Vocabulario de técnicas de cocina

by Yupanqui Machaca Ana
1

Cocinar sobre fuego directo hasta dorar la superficie.

2

Cocinar en líquido caliente hasta ablandar o cocinar por completo.

3

Cocinar en grasa caliente hasta dorar y crujir.

4

Cocinar rápidamente en una sartén con poco aceite removiendo.

5

Llevar un líquido a punto de ebullición de forma continua.

6

Cocinar en un horno para dorar y cocer por dentro.

7

Remojar en una solución, a veces con alcohol o vinagre, para ablandar o perfumar.

8

Calentar azúcares hasta obtener tonalidad ámbar y sabor intenso.

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