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Almacenaje en frío seguro

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Almacenaje en frío seguro

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Gestión de frío seguro

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Spain

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Almacenaje en frío seguro
 

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Almacenaje en frío seguroOnline version

Gestión de frío seguro

by Junjie Ye
1

El almacenamiento en y requiere prácticas adecuadas para mantener la seguridad alimentaria . Mantener la , entre 0 y 4 grados Celsius para productos refrigerados y por debajo de - 18 grados para congelados , evita el crecimiento de microorganismos . Las mercancías deben estar organizadas , con por fecha de caducidad y separación entre productos crudos y cocidos . Utilizar envases herméticos , controlar la y registrar las diariamente son medidas clave para garantizar la calidad durante el almacenamiento .

2

Todos los fríos y congelados tendremos que durante los primeros min siguientes a su recepción , para evitar romper la de frío .

3

Nunca se deben alimentos , alterados , ni que sido previamente

4

Es recomendable en o los diferentes tipos de alimentos : crudas , crudos , , productos , etc , Si esto no es posible , los de que se evite riesgo de directa o cruzada entre alimentos y o .

5

Mantendremos las bien ordenadas y , separado los diferentes tipos de alimentos y la correcta del aire . En este sentido , es importante que no estén

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