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Crossword Puzzle
Crossword Puzzle

Evolución de la Gastronomía

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Evolución de la Gastronomía
 

Crossword Puzzle

Evolución de la GastronomíaOnline version

Un Recorrido Cronológico por los Grandes Maestros, de Apicio a la Actualidad.

by HOME PC
1

Crema dulce que se le atribuye a François Vatel en el siglo XVII.

2

Sistema de organización jerárquica en cocina creado por Auguste Escoffier.

3

Plato icónico de Enrique Olvera que representa la sofisticación de la cocina mexicana.

4

Gastrónomo romano del Siglo I, autor de "De re coquinaria".

5

Primer cocinero en ser llamado oficialmente "Chef" y creador del uniforme blanco del chef.

6

Nombre y Apellido del maestro colombiano que escribió la "Guía Profesional de Cocina

7

Institución colombiana donde el maestro Jaime Alzate ha dejado un gran legado pedagógico.

8

Título del libro de Apicio que es la base de la cocina romana (Tres palabras).

9

Chef francés que destaca por su técnica de cocción a bajas temperaturas y la "Naturalidad".

10

Apellido del chef italiano que fusiona la cocina tradicional con el arte contemporáneo

11

Guía que otorgó 32 galardones a Joël Robuchon y 17 a Gordon Ramsay.

12

Palabra que define el estilo rebelde de chef Dabiz Muñoz y que forma parte de su lema: "________ o morir".

13

Plato creado por Paul Bocuse en 1975 para el presidente francés Valéry Giscard d'Estaing.

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