Food Safety Mastery

Froggy Jumps

Played 2

Create copy

About this activity

Safe handling quiz

Created by

Jonathan Kyle Juan

Philippines

Download the paper version to play

Top 10 results

#	Player	Accuracy	time
1	Jonathan Kyle Juan March 26, 2026	% 50	00:49

Do you want to stay in the Top 10 of this game? Log in to identify yourself.

Make your own free game from our game creator

Compete against your friends to see who gets the best score in this game

Make challenge

The Integumentary System

Breanna Nesbitt

United States

(58)

Functions and Structures of the skin
pizza

Lorelay Tyana

Romania

(261)

joc despre pizza
Bill of Rights Game - The Constitutionalist

Doni The Don

United States

(90)

Test your knowledge on the Bill of Rights. A fun way to test your knowledge and focus on where you need to improve.
Phlebotomy Order of Draw Quiz

Pamela Chapman

United States

(59)

Test your knowledge of the order of draw in Phlebotomy with these 10 questions!
Ethos, Pathos, and Logos Quiz

Kristine Vester

United States

(131)

Test your knowledge of ethos, pathos, and logos with these 10 questions on examples of persuasive techniques.


Froggy Jumps Food Safety MasteryOnline version Safe handling quiz by Jonathan Kyle Juan 1 What is the minimum handwashing time with soap and warm water before cooking? a 5 seconds b 20 seconds c 60 seconds 2 Which is the safe internal cooking temperature for poultry (chicken, turkey) in degrees Fahrenheit? a 180°F b 145°F c 165°F 3 Cross-contamination is best prevented by doing what with raw meat and ready-to-eat foods? a Washing once after use b Mixing on the same board c Using separate cutting boards and utensils 4 Where should you store raw poultry in the refrigerator? a On the bottom shelf, in a leak-proof container b In the door shelves c On the top shelf 5 Which of the following is a safe way to thaw frozen foods? a On the countertop b Under hot running water c In the refrigerator overnight 6 What should you do with leftovers within two hours of cooking? a Reheat and eat immediately b Store them in shallow containers for quick cooling c Leave them in the pot to cool slowly 7 Which sign indicates food is no longer safe to eat? a Bright color b Firm texture c Foul odor, slimy texture, or mold growth 8 Why is washing produce under running water important even if it’s prewashed? a Removes pesticides, dirt, and microbes b Increases shelf life indefinitely c Warms the produce 9 What is the recommended temperature range for safe refrigerator storage? a Above 60°F (15°C) b Between 50–70°F (10–21°C) c Below 40°F (4°C) 10 Which practice helps prevent foodborne illness when handling eggs? a Store eggs in their carton and refrigerate b Rinse shells with soap before cracking c Leave them on the counter until used

Froggy Jumps

Food Safety MasteryOnline version

Safe handling quiz

by Jonathan Kyle Juan

What is the minimum handwashing time with soap and warm water before cooking?

5 seconds

20 seconds

60 seconds

Which is the safe internal cooking temperature for poultry (chicken, turkey) in degrees Fahrenheit?

180°F

145°F

165°F

Cross-contamination is best prevented by doing what with raw meat and ready-to-eat foods?

Washing once after use

Mixing on the same board

Using separate cutting boards and utensils

Where should you store raw poultry in the refrigerator?

On the bottom shelf, in a leak-proof container

In the door shelves

On the top shelf

Which of the following is a safe way to thaw frozen foods?

On the countertop

Under hot running water

In the refrigerator overnight

What should you do with leftovers within two hours of cooking?

Reheat and eat immediately

Store them in shallow containers for quick cooling

Leave them in the pot to cool slowly

Which sign indicates food is no longer safe to eat?

Bright color

Firm texture

Foul odor, slimy texture, or mold growth

Why is washing produce under running water important even if it’s prewashed?

Removes pesticides, dirt, and microbes

Increases shelf life indefinitely

Warms the produce

What is the recommended temperature range for safe refrigerator storage?

Above 60°F (15°C)

Between 50–70°F (10–21°C)

Below 40°F (4°C)

Which practice helps prevent foodborne illness when handling eggs?

Store eggs in their carton and refrigerate

Rinse shells with soap before cracking

Leave them on the counter until used

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.

Food Safety Mastery

Froggy Jumps

About this activity

Created by

Download the paper version to play

Top Games

Froggy Jumps

The Integumentary System

Froggy Jumps

pizza

Froggy Jumps

Bill of Rights Game - The Constitutionalist

Froggy Jumps

Phlebotomy Order of Draw Quiz

Froggy Jumps

Ethos, Pathos, and Logos Quiz

Froggy Jumps

Food Safety MasteryOnline version

by Jonathan Kyle Juan

What is the minimum handwashing time with soap and warm water before cooking?

Which is the safe internal cooking temperature for poultry (chicken, turkey) in degrees Fahrenheit?

Cross-contamination is best prevented by doing what with raw meat and ready-to-eat foods?

Where should you store raw poultry in the refrigerator?

Which of the following is a safe way to thaw frozen foods?

What should you do with leftovers within two hours of cooking?

Which sign indicates food is no longer safe to eat?

Why is washing produce under running water important even if it’s prewashed?

What is the recommended temperature range for safe refrigerator storage?

Which practice helps prevent foodborne illness when handling eggs?

		%
	Anonymous	%
		%
		%