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[Food Chemistry] Lipids

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[Food Chemistry] Lipids

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About this activity

A food chemistry recall activity about lipids.

Created by

Princess Ynez Jewel Caberos
Princess Ynez Jewel Caberos
Philippines
This game is a version of
[Food Chemistry] Lipids

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[Food Chemistry] Lipids
 

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[Food Chemistry] LipidsOnline version

A food chemistry recall activity about lipids.

by Princess Ynez Jewel Caberos
1

Lipids serve as energy source and reserve which provides kcal / g .

2

Dietary fats are classified according to the type of carbon - carbon bonds present in their fatty acids : ( single bonds ) and ( one or more double bonds ) fats .

3

is a property of lipids which is described as the ability of a substance to have more than one crystal structure .

4

is a form of animal fat extraction wherein fat is removed from animal tissue by heat .

5

The process lengthens the shelf life of fats and oils by reducing the via the catalytic addition of .

6

Purification of oil is composed of 3 steps , namely ( in order ) : , , and .

7

There are two main types of rancidity : , which occurs in the presence of oxygen and , which can occur in its absence .

8

are substances that can stabilize or deactivate free radicals to slow down oxidation process .

 
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