EFE1-Unit 39-1

Froggy Jumps

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About this activity

This will help the students review vocabulary about cooking methods.

Created by

Giang Nguyễn Hương

Viet Nam

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Froggy Jumps EFE1-Unit 39-1Online version This will help the students review vocabulary about cooking methods. by Giang Nguyễn Hương 1 Which cooking method uses direct heat from below and often leaves charred lines on food? a Baking b Grilling c Steaming 2 In which method does food cook using steam without touching the water? a Steaming b Boiling c Poaching 3 Which method quickly browns the outside of food at high heat? a Baking b Stewing c Searing 4 Which method means cooking food completely in water at 100°C? a Poaching b Boiling c Blanching 5 Which method uses a small amount of oil and cooks food in a pan? a Sauteing b Deep-frying c Steaming 6 Which cooking method uses water at a lower temperature (not boiling)? a Boiling b Stewing c Poaching 7 Which method uses heat from above, usually in an oven? a Broiling b Baking c Grilling 8 Which method is commonly used for cakes and bread? a Steaming b Baking c Roasting 9 Which method involves cooking food briefly, then cooling it in ice water? a Boiling b Blanching c Stewing 10 Which method includes searing food first and then cooking it slowly in liquid? a stewing b grilling c broiling 11 Which method cooks food completely in hot oil until it becomes crispy? a Deep-frying b shallow-frying c sauteing 12 Which method uses only a small amount of oil, cooking food on both sides? a Deep-frying b shallow-frying c boiling 13 Which cooking method is slow and uses smoke from wood or coal? a Steaming b Baking c Barbecue 14 Which cooking method is best for keeping most nutrients in food? a frying b steaming c boiling

Froggy Jumps

EFE1-Unit 39-1Online version

This will help the students review vocabulary about cooking methods.

by Giang Nguyễn Hương

Which cooking method uses direct heat from below and often leaves charred lines on food?

Baking

Grilling

Steaming

In which method does food cook using steam without touching the water?

Steaming

Boiling

Poaching

Which method quickly browns the outside of food at high heat?

Baking

Stewing

Searing

Which method means cooking food completely in water at 100°C?

Poaching

Boiling

Blanching

Which method uses a small amount of oil and cooks food in a pan?

Sauteing

Deep-frying

Steaming

Which cooking method uses water at a lower temperature (not boiling)?

Boiling

Stewing

Poaching

Which method uses heat from above, usually in an oven?

Broiling

Baking

Grilling

Which method is commonly used for cakes and bread?

Steaming

Baking

Roasting

Which method involves cooking food briefly, then cooling it in ice water?

Boiling

Blanching

Stewing

Which method includes searing food first and then cooking it slowly in liquid?

stewing

grilling

broiling

Which method cooks food completely in hot oil until it becomes crispy?

Deep-frying

shallow-frying

sauteing

Which method uses only a small amount of oil, cooking food on both sides?

Deep-frying

shallow-frying

boiling

Which cooking method is slow and uses smoke from wood or coal?

Steaming

Baking

Barbecue

Which cooking method is best for keeping most nutrients in food?

frying

steaming

boiling

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EFE1-Unit 39-1

Froggy Jumps

About this activity

Created by

Download the paper version to play

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Froggy Jumps

EFE1-Unit 39-1Online version

by Giang Nguyễn Hương

Which cooking method uses direct heat from below and often leaves charred lines on food?

In which method does food cook using steam without touching the water?

Which method quickly browns the outside of food at high heat?

Which method means cooking food completely in water at 100°C?

Which method uses a small amount of oil and cooks food in a pan?

Which cooking method uses water at a lower temperature (not boiling)?

Which method uses heat from above, usually in an oven?

Which method is commonly used for cakes and bread?

Which method involves cooking food briefly, then cooling it in ice water?

Which method includes searing food first and then cooking it slowly in liquid?

Which method cooks food completely in hot oil until it becomes crispy?

Which method uses only a small amount of oil, cooking food on both sides?

Which cooking method is slow and uses smoke from wood or coal?

Which cooking method is best for keeping most nutrients in food?

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