Food Biotechnology Quest

Froggy Jumps

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About this activity

Explore biotech in food

Created by

Isam Ali

Saudi Arabia

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Froggy Jumps Food Biotechnology QuestOnline version Explore biotech in food by Isam Ali 1 Which process uses microorganisms to convert sugars into energy, producing products like yogurt and beer? a Fermentation b Pasteurization c Oxidation 2 What enzyme is commonly used to curdle milk in cheese production? a Renin (Chymosin) b Lipase c Amylase 3 GMOs in foods are primarily created to improve what trait? a Color variety b Agricultural yield or traits c Aesthetic taste only 4 Which food biotechnology technique increases food shelf-life by reducing microbes? a Fermentation b Pasteurization c Fermentation 5 What biotech product is used to produce rennet for cheese without animals? a Microbial chymosin b Protease c Lipase 6 Golden Rice is engineered to address which global issue? a Vitamin A deficiency b Gluten intolerance c Sugar content 7 Which method uses living organisms to add nutrients to foods? a Greening b Pasteurization c Biofortification 8 Enzymes in food processing often serve to: a Catalyze chemical reactions b Dilute the liquid c Cool the product 9 What is a key benefit of fermentation in foods? a Removes water b Develops flavor and texture c Increases calories 10 Which regulatory concept governs GM foods in many countries? a Organic labeling only b Color grading c Safety assessment//risk analysis

Froggy Jumps

Food Biotechnology QuestOnline version

Explore biotech in food

by Isam Ali

Which process uses microorganisms to convert sugars into energy, producing products like yogurt and beer?

Fermentation

Pasteurization

Oxidation

What enzyme is commonly used to curdle milk in cheese production?

Renin (Chymosin)

Lipase

Amylase

GMOs in foods are primarily created to improve what trait?

Color variety

Agricultural yield or traits

Aesthetic taste only

Which food biotechnology technique increases food shelf-life by reducing microbes?

Fermentation

Pasteurization

Fermentation

What biotech product is used to produce rennet for cheese without animals?

Microbial chymosin

Protease

Lipase

Golden Rice is engineered to address which global issue?

Vitamin A deficiency

Gluten intolerance

Sugar content

Which method uses living organisms to add nutrients to foods?

Greening

Pasteurization

Biofortification

Enzymes in food processing often serve to:

Catalyze chemical reactions

Dilute the liquid

Cool the product

What is a key benefit of fermentation in foods?

Removes water

Develops flavor and texture

Increases calories

Which regulatory concept governs GM foods in many countries?

Organic labeling only

Color grading

Safety assessment//risk analysis

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Food Biotechnology Quest

Froggy Jumps

About this activity

Created by

Download the paper version to play

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Food Biotechnology QuestOnline version

by Isam Ali

Which process uses microorganisms to convert sugars into energy, producing products like yogurt and beer?

What enzyme is commonly used to curdle milk in cheese production?

GMOs in foods are primarily created to improve what trait?

Which food biotechnology technique increases food shelf-life by reducing microbes?

What biotech product is used to produce rennet for cheese without animals?

Golden Rice is engineered to address which global issue?

Which method uses living organisms to add nutrients to foods?

Enzymes in food processing often serve to:

What is a key benefit of fermentation in foods?

Which regulatory concept governs GM foods in many countries?

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