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Let’s Dig In! Food Choices

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True/False on food origins

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Taiwan

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Let’s Dig In! Food Choices
 

Let’s Dig In! Food ChoicesOnline version

True/False on food origins

by 知立 林
1

Vegemite is loved by all Australians.

2

Customs and traditions are major factors influencing people’s food choices.

3

The main reason people choose foods is that geography plays no role at all.

4

Europeans think potatoes are the 'first bread' in their diet.

5

In Korea, seaweed soup is eaten on birthdays, and it is believed to help one live longer.

6

Greeks believe coin-bearing bread brings bad luck on New Year’s Day.

7

In Greece, bread containing a silver or gold coin is eaten on New Year’s Day to bring good luck.

8

People in China eat yuanbao-shaped dumplings on Chinese New Year to help make more money.

9

Seaweed soup is a traditional Chinese birthday dish.

10

Millet is a main crop in Africa and grows in hot climates.

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