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Marinado y tapas: quiz azul

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Quiz de marinado y tapas

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Chile

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Marinado y tapas: quiz azul
 

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Marinado y tapas: quiz azulOnline version

Quiz de marinado y tapas

by Entrenadores KFC Chile
1

¿Cuánto dura el reposo del marinado?

2

¿Qué color de etiqueta se utiliza para el marinado?

3

¿Cuáles son los dos tipos de tapa mencionados?

4

¿Cuánto tiempo corresponde a la tapa plana?

5

¿Qué tiempo ocupa la tapa plana?

6

¿Cuál es la duración de tiempo empleado a la que no es tapa domo?

7

¿Cuántos tipos de tapas se mencionan en total?

8

¿Qué tipo de tapa tarda 10 minutos ?

9

¿Qué tiempo se indica para el reposo del marinado?

10

¿Qué etiqueta no se debe usar para este marinado?

11

Cuantas mallas se usan para marinar las presas?

12

Cuantas mallas se ocupan para marinar filetillo?

13

Cuantas mallas se ocupan para marinar alitas?

14

Cuánta cant. De agua se necesita para marinar presas, filetillos y alitas?

15

Cuál es la medida de la malla?

16

Cuántos tipos de defectos hay?

17

Cuales son los defectos externos?

18

Cuales son las características de un producto en descomposición?

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