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Froggy Jumps
Froggy Jumps

Gastronomía de Bollullos

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Gastronomía de Bollullos

Froggy Jumps

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About this activity

Quiz de comida andaluza

Created by

Miguel Ángel Vázquez Atmitim
Miguel Ángel Vázquez Atmitim
Spain

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Gastronomía de Bollullos
 

Froggy Jumps

Gastronomía de BollullosOnline version

Quiz de comida andaluza

by Miguel Ángel Vázquez Atmitim
1

¿Qué ingrediente básico define la cocina de Bollullos y Andalucía?

2

¿Qué sopa fría es emblemática de Andalucía?

3

¿Qué plato tradicional se elabora con pan, ajo y grasa y sirve como plato sustento?

4

¿Qué tipo de vino es típico para aperitivos en Andalucía?

5

¿Qué fruto seco es común en dulces y repostería andaluza?

6

¿Qué aceite se usa con frecuencia para freír y dar sabor en platos andaluces?

7

¿Qué técnica de cocción tradicional ayuda a conservar caldos y sazón en platos?

8

¿Qué postre andaluz utiliza miel y frutos secos?

9

¿Qué hierba aromática es frecuente en guisos andaluces?

10

¿Qué condimento picante o dulce-picante es común en tapas y guisos?

 
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