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Froggy Jumps
Froggy Jumps

Higiene y Manipulación de Alimentos

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Higiene y Manipulación de Alimentos

Froggy Jumps

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About this activity

Quiz de higiene alimentaria

Created by

MARIANA SORIANO GARCIA
MARIANA SORIANO GARCIA
Mexico

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Higiene y Manipulación de Alimentos
 

Froggy Jumps

Higiene y Manipulación de AlimentosOnline version

Quiz de higiene alimentaria

by MARIANA SORIANO GARCIA
1

¿Qué debe hacer el personal al iniciar la jornada en cuanto a la vestimenta?

2

¿Cómo debe presentarse el personal que prepara alimentos respecto al cabello y uñas?

3

¿Qué protección se debe usar si se manipula dinero al preparar alimentos?

4

¿A qué temperatura no debe exceder la recepción de productos de pesca frescos?

5

¿Qué se debe hacer con los productos alimenticios que se descongelan?

6

¿Cuál es el método recomendado para descongelar alimentos?

7

¿Cómo deben lavarse y desinfectarse vegetales y frutas?

8

¿Qué se debe hacer con un producto alimenticio o bebida rechazado?

9

¿Qué indica 7.4.4 sobre la potabilidad del agua para hielo o bebidas no cocinadas?

10

¿Qué temperatura es aceptable para productos vivos de pesca al recibirlos?

 
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