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Crossword Puzzle
Crossword Puzzle

Gastronomía Medieval: vocabulario básico

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Gastronomía Medieval: vocabulario básico
 

Crossword Puzzle

Gastronomía Medieval: vocabulario básicoOnline version

Términos clave de la cocina medieval

by Joaco 2009Az
1

Alimento básico hecho de harina, agua y cocción en horno.

2

Bebida alcohólica derivada de uvas fermentadas.

3

Líquido graso empleado para cocinar y conservar.

4

Comida o plato servido, especialmente en banquetes.

5

Gran comida protocolaria celebrada en eventos religiosos o seculares.

6

Lugar o aparato donde se cuece o tuesta con calor.

7

Guiso contundente cocido con carne, legumbres y verduras.

8

Preparación líquida para dar sabor o espesar platos.

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1

Conjunto de estudios medievales basados en gramática, retórica y lógica.

2

Grupo de disciplinas matemáticas: aritmética, geometría, música y astronomía.

3

Estudio de las reglas del lenguaje, especialmente del latín en la Edad Media.

4

Arte de hablar y persuadir de forma efectiva.

5

Disciplina que enseña a razonar correctamente.

6

Fluidos del cuerpo (sangre, bilis amarilla, bilis negra y flema) que explicaban la salud y personalidad.

7

Tipo de temperamento alegre, sociable y optimista.

8

Temperamento caracterizado por la tristeza y la reflexión.

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