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Análisis de Peligros y Puntos Críticos de Control

Crossword Puzzle

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Vocabulario HACCP en español

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Guatemala

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Análisis de Peligros y Puntos Críticos de Control
 

Crossword Puzzle

Análisis de Peligros y Puntos Críticos de ControlOnline version

Vocabulario HACCP en español

by Diana Dominguez
1

Sistema de gestión para garantizar la inocuidad de los alimentos.

2

Riesgos que pueden afectar la inocuidad de los alimentos.

3

Presencia de agentes indeseables que comprometen la seguridad alimentaria.

4

Momento específico del proceso donde se debe actuar para controlar el riesgo.

5

Procedimiento de revisión continua para verificar el cumplimiento de límites.

6

Valor térmico que debe mantenerse para evitar crecimiento microbiano.

7

Capacidad de seguir un producto a lo largo de la cadena.

8

Medidas para evitar la aparición de peligros.

9

Criterio máximo o mínimo, medible y validado que separa lo aceptable de lo inaceptable.

10

Acción de eliminar una no conformidad

11

Evaluar el cumplimiento. Confirmación mediante evidencia objetiva de que se cumplen los requisitos.

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