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Sabores de Guayaquil

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Gastronomía guayaquileña en juego

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Ecuador

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Sabores de Guayaquil
 

Sabores de GuayaquilOnline version

Gastronomía guayaquileña en juego

by nataly Intriago
1

El cuy asado es uno de los platos más representativos de Guayaquil.

2

La guatita es un plato tradicional de Guayaquil preparado con estómago de vaca en salsa de maní.

3

El bolón de verde, a veces relleno de queso o chicharrón, es común para desayunar en Guayaquil.

4

El ceviche limeño es tradicional en Guayaquil.

5

El tiramisú es un postre muy popular en Guayaquil.

6

El sancocho de gallina es el plato insignia de Guayaquil.

7

El arroz con menestra y carne es un plato básico y muy representativo de la cocina guayaquileña.

8

La bandera ecuatoriana es un postre típico de Guayaquil.

9

El ceviche de corvina o camarón es frecuente en la gastronomía costera de Guayaquil.

10

El encebollado es una sopa de pescado muy popular en Guayaquil y se acompaña con yuca.

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