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PLAN, PREPARE AND DISPLAY BUFFET

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Played 38

About this activity

Identifying skills and knowledge required to design, plan, prepare and display a buffet creatively.

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Philippines

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PLAN, PREPARE AND DISPLAY BUFFET
 

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PLAN, PREPARE AND DISPLAY BUFFETOnline version

Identifying skills and knowledge required to design, plan, prepare and display a buffet creatively.

by Glaiza De Guzman
1

" A is not just about having a lot of food . It to be well ? from the theme and to the presentation . is also because many people will be getting food . That ? s why the must be clean , safe , and so can fully it . "

2

A successful starts with proper and a clear theme or concept . The number of should be considered when selecting food items . Service such as plates and utensils must be prepared , and tables should be arranged to allow smooth flow of guests . Food is important to make dishes visually appealing , often enhanced with . Buffet items must be regularly to maintain availability . Proper control is necessary to keep food safe , and cross - must be avoided to food contamination .

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