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Control Microbiológico: Métodos Físicos y Químicos

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Métodos físicos y químicos en microbiología

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Mexico

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Control Microbiológico: Métodos Físicos y Químicos
 

Control Microbiológico: Métodos Físicos y QuímicosOnline version

Métodos físicos y químicos en microbiología

by Rosario García
1

El frío extremo mata bacterias de manera inmediata.

2

El calor seco utilizado en la esterilización requiere presión para ser efectivo.

3

La pasteurización reduce la carga bacteriana sin necesariamente eliminar todas las formas de vida.

4

El alcohol al 70% es eficaz para desinfectar superficies y manos.

5

La filtración por membranas adecuadas puede eliminar bacterias.

6

La esterilización por autoclave utiliza calor húmedo a alta presión para eliminar microorganismos.

7

Los desinfectantes químicos como el cloro pueden eliminar microorganismos en superficies.

8

La pasteurización elimina todas las bacterias presentes en un producto.

9

La filtración por un poro de 0.45 μm garantiza la eliminación de todos los virus.

10

Los desinfectantes químicos pueden esterilizar superficies.

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