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Crossword Puzzle
Crossword Puzzle

Crucigrama Histórico Mukimono

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Crucigrama Histórico Mukimono
 

Crossword Puzzle

Crucigrama Histórico MukimonoOnline version

Conceptos clave del tallado de alimentos.

by Arianna Pacheco
1

Arte japonés de tallar frutas y vegetales para crear figuras decorativas.

2

Periodo histórico que señala el surgimiento de una estética contemporánea.

3

Técnica de dar forma mediante cortes y tallas sobre materiales alimenticios.

4

Elemento visual que aporta matiz, luz y atractivo en la obra culinaria.

5

Ciencia y arte de cocinar y presentar alimentos.

6

Materia grasa de origen lácteo usada para modelar figuras comestibles.

7

Obra tridimensional modelada en un material, a menudo representando formas.

8

Conjunto de elementos que embellecen y complementan la presentación del alimento.

3
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7
2
5
8
4
1
 
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