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Crossword Puzzle
Crossword Puzzle

Vinos y fermentación: glosario esencial

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Vinos y fermentación: glosario esencial
 

Crossword Puzzle

Vinos y fermentación: glosario esencialOnline version

Conceptos clave sobre la vinificación

by Cecilia Navarro
1

Bebida resultante de la fermentación alcohólica de jugos azucarados, con contenido de alcohol variable.

2

Proceso metabólico que transforma azúcares en alcohol y gases por acción microbiana.

3

Microorganismo unicelular que inicia y sostiene la conversión de azúcares durante la fermentación.

4

Jugo extraído de la fruta o cereal antes de su fermentación.

5

Fruto de la vid, fuente principal de la bebida fermentada.

6

Conjunto de operaciones para transformar el jugo de uva en bebida alcohólica.

7

Recipiente de madera usado para enriquecer y madurar el líquido.

8

Periodo de envejecimiento que modifica sabor y aroma.

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