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Higiene y BPM en la manipulación de alimentos
 

Crossword Puzzle

Higiene y BPM en la manipulación de alimentosOnline version

Conceptos clave de higiene y buenas prácticas

by URIEL ARGUELLES QUINTERO
1

Conjunto de prácticas para mantener condiciones limpias y seguras.

2

Garantía de que los alimentos no dañarán al consumidor.

3

Procedimiento para reducir microorganismos en superficies.

4

Eliminación total de microorganismos en envases o utensilios.

5

Capacidad de seguir el recorrido de un producto desde su origen.

6

Formación del personal para cumplir normas y procedimientos.

7

Acciones de limpieza y desinfección para reducir suciedad.

8

Manejo seguro de alimentos para evitar contaminación.

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