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UNIB.E Clase demostrativa

Froggy Jumps

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Cada pequeño paso, incluso cuando cuesta, te lleva lejos. Enfócate en tu dedicación, no solo en la meta final.

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Ecuador

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UNIB.E Clase demostrativa
 

Froggy Jumps

UNIB.E Clase demostrativaOnline version

Cada pequeño paso, incluso cuando cuesta, te lleva lejos. Enfócate en tu dedicación, no solo en la meta final.

by Ramiro Santiago Perez Silva
1

¿Cuál es la función principal de una BASE CULINARIA en la cocina profesional?

2

Un restaurante en Quito usa cebolla paiteña en 4 platos diferentes. ¿Cuál es la ventaja de planificar esto desde el menú?

3

El SOFRITO ANDINO (cebolla + ajo + achiote + comino) es la base de:

4

En Ecuador, ¿en qué temporada es más rentable usar zapallo, choclo y papas como base del menú?

5

Si un chef aprovecha el pollo entero (pechuga para seco, huesos para fondo, piel para chicharrón), ¿qué principio está aplicando?

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