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Froggy Jumps
Froggy Jumps

ETAS: Bacterias y Enfermedades Alimentarias

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ETAS: Bacterias y Enfermedades Alimentarias

Froggy Jumps

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Infecciones y intoxicaciones por bacterias

Created by

Alejandra Vasquez
Alejandra Vasquez
Peru

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ETAS: Bacterias y Enfermedades Alimentarias
 

Froggy Jumps

ETAS: Bacterias y Enfermedades AlimentariasOnline version

Infecciones y intoxicaciones por bacterias

by Alejandra Vasquez
1

¿Qué bacteria es común en intoxicación alimentaria por almidones cocidos y suele provocar vómitos rápidos?

2

¿Qué infección alimentaria es típica por consumir pollo mal cocido y puede causar diarrea con sangre?

3

¿Qué bacteria se asocia a intoxicación por arroz dejado a temperatura ambiente?

4

¿Qué diferencia hay entre infección y intoxicación alimentaria?

5

Mecanismo de la infección bacteriana de alimentos

6

Ejemplo: Salmonella se asocia a…

7

¿Cuál es la explicación más precisa de cómo la inocuidad alimentaria reduce simultáneamente intoxicaciones graves y brotes colectivos?

8

¿Qué relación técnica explica que la inocuidad alimentaria contribuya tanto a la calidad del alimento como a la reducción de pérdidas económicas?

 
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