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Higiene y seguridad en la manipulación de alimentos

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Higiene y seguridad en la manipulación de alimentos

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About this activity

Pruebas sobre higiene y enfermedades

Created by

Carlos Antonio Erazo Valencia
Carlos Antonio Erazo Valencia
Colombia

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Higiene y seguridad en la manipulación de alimentos
 

Higiene y seguridad en la manipulación de alimentosOnline version

Pruebas sobre higiene y enfermedades

by Carlos Antonio Erazo Valencia
1

Las enfermedades transmitidas por alimentos no pueden prevenirse con una limpieza adecuada de superficies y utensilios.

2

Los alimentos deben mantenerse a temperaturas seguras y evitar la contaminación cruzada entre productos crudos y cocidos.

3

Mantener ropa de trabajo limpia y cabello recogido para reducir riesgos de contaminación.

4

Después de tocar dinero, no es necesario lavarse las manos si ya tocaste el botón de ascensor.

5

Evitar usar joyas y relojes en las manos y muñecas mientras se manipulan alimentos.

6

Los manipuladores de alimentos deben lavarse las manos con agua y jabón antes de manipular alimentos y después de ir al baño.

7

Los guantes pueden usarse como sustituto de la higiene de manos y no es necesario cambiarlos entre manipulación de diferentes alimentos.

8

Es seguro dejar la carne cocinada a temperatura ambiente para conservar el sabor.

9

Es aceptable manipular alimentos sin lavarse las manos si se usan guantes desechables todo el tiempo.

10

Debe mantener uñas cortas y sin esmalte para evitar contaminación de los alimentos.

 
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