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Froggy Jumps
Froggy Jumps

Sabores del mundo: preguntas de chef

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Sabores del mundo: preguntas de chef

Froggy Jumps

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Ritmo de sabores globales

Created by

cristian
cristian
Colombia

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Sabores del mundo: preguntas de chef
 

Froggy Jumps

Sabores del mundo: preguntas de chefOnline version

Ritmo de sabores globales

by cristian
1

¿Qué ingrediente define el umami en el ramen japonés, aportando profundidad al caldo?

2

En la cocina mediterránea, ¿qué hierba es esencial para aromas simples y frescos?

3

En la cocina mexicana, ¿qué ingrediente aporta acidez y frescura al platillo típico?

4

¿Qué ácido clásico se usa para marinar y “cocinar” el ceviche peruano?

5

En la India, ¿qué especia es clave en muchos curry por su color y sabor?

6

En Italia, ¿qué ingrediente da aroma al pesto tradicional?

7

En Marruecos, ¿qué nombre recibe la mezcla de especias aromáticas típica?

8

En la cocina china, ¿qué técnica de cocción usa un wok para mantener la textura crujiente?

9

En Francia, ¿con qué pescado combina mejor el beurre blanc?

10

En Tailandia, ¿qué base cremosa caracteriza muchos curries verdes y rojos?

 
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