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Carrera Nutrición - Resumen Primer Parcial

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Carrera Nutrición - Resumen Primer Parcial
 

Carrera Nutrición - Resumen Primer ParcialOnline version

Falso o verdadero

by Pablo Dechia
1

Una "Razón" o Ratio se utiliza para comparar dos grupos distintos, como la prevalencia de obesidad entre hombres y mujeres.

2

El %VDR en una etiqueta nutricional debe interpretarse como una prescripción dietética exacta para pacientes con patologías.

3

En las fórmulas de gasto energético, la edad y el peso del paciente se consideran "constantes" porque no cambian durante la consulta.

4

El concepto de "Escalamiento" en dietética se basa en la proporcionalidad inversa.

5

Las fracciones en nutrición clínica permiten comparar lo que el paciente ingirió realmente frente a lo que el profesional le prescribió.

6

Según el sistema Atwater, las proteínas y los carbohidratos aportan la misma densidad energética por gramo.

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