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Froggy Jumps
Froggy Jumps

Merengues y Cremas de Huevo

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Merengues y Cremas de Huevo

Froggy Jumps

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About this activity

Quiz sobre merengues y cremas

Created by

Trinidad Gomez Teruel
Trinidad Gomez Teruel
Spain

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Merengues y Cremas de Huevo
 

Froggy Jumps

Merengues y Cremas de HuevoOnline version

Quiz sobre merengues y cremas

by Trinidad Gomez Teruel
1

¿Qué ingrediente principal define al merengue francés tradicional?

2

¿Qué tipo de merengue se cocina para estabilizarse en baño maria?

3

¿Cuál es la función principal del azúcar en el merengue?

4

En una crema inglesa, ¿qué ingrediente se utiliza para espesar?

5

¿Qué técnica se usa para hacer crema pastelera?

6

¿Qué diferencia clave hay entre merengue italiano y francés?

7

Para garantizar la seguridad, ¿qué temperatura mín. deben alcanzar las preparaciones con huevo?

8

¿Qué crema base se usa comúnmente para rellenos de tartas y pasteles?

9

¿Qué técnica evita que el merengue se agriete al hornear?

10

¿Qué se añade a menudo al merengue para mejorar textura y brillo?

 
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